Our Menu

COLD

TUNA TOWER

Avocado, black tobiko, ajitake mushrooms, garlic and wasabi aioli
25

STUFFED TOMATO

Tuna, spicy scallop
8

SUSHI PIZZA

Choice of tuna or salmon, toasted tortilla, red onion, tomato, spicy aioli
19

SALMON TARTAR

Brulee salmon, masago, spicy aioli, scallion, tempura flakes, sweet sauce
17

YELLOWTAIL CRUDO

Apple-sake vinaigrette, chili, citrus
19

SEAFOOD SALAD

Varieties of raw fish, spicy aioli, tempura flakes, scallion
19

SASHIMI TACO

Crispy tortilla, avocado, choice of spicy tuna or spicy salmon
18

CRISPY RICE

Grilled sushi rice, sake-soy, choice of spicy tuna or spicy salmon
18

SASHIMI APPETIZER

Assorted selection
17

HOKKAIDO SCALLOPS

Half shell, seaweed salad, ginger, wasabi, masago, ponzu
21

HOT

WAGYU - FOIE GRAS

Pomegranate reduction, blistered tomato, shishito pepper
31

ROCK SHRIMP

Spicy aioli, wasabi aioli, micro shiso
19

SALMON “BAGEL ROLL”

Crispy spring roll, salmon, cream cheese, yuzu-kosho sauce
15

SPICY SCALLOP TEMPURA

Spicy-sweet aioli, micro shiso
21

CRISPY SALMON BITES

Salmon, spicy aioli, zinc sauce, scallion
16

CRISPY BRUSSELS SPROUTS

Balsamic Reduction, scallions, crispy bacon, sliced roasted almonds
16

SHRIMP TEMPURA

Nobashi tiger shrimp, tempura sauce
17

SOFT SHELL CRAB

Tempura sauce, daikon
19

WAGYU BEEF DUMPLINGS

Shichimi ponzu, pickled red onion
19

VEGETABLE DUMPLINGS

Soy-vinegar, chili oil
15

MISO SOUP

Tofu, wakame, scallion
7

EDAMAME

Steamed or spicy
7 / 9

WOK

FRIED RICE

Egg, soy, vegetables
15

STEAK

7

CHICKEN

6

STIR FRIED VEGETABLES

Mixture of seasonal vegetables, soy-sesame
14

JAPANESE MUSHROOMS

Maitake, Enoki, Shitake, Shimeji, sake-soy, herb butter
15

ENTREES

MISO BLACK COD

Miso marinade, hajikami gingert, broccolini
38

FAROE ISLAND SALMON

Pan seared, brussels sprouts, sweet soy glaze
31

WHOLE FISH

Fresh catch, crispy, blistered vine tomato, szechuan sauce
M / P

NY STRIP AMADARE

Yuzu-kosho marinade, wok seared vegetables
34

WAGYU RIBEYE

Maitake mushrooms, truffle butter
42

FREE RANGE CHICKEN

Truffle ponzu butter, wok seared vegetables
29

SPECIALTY ROLLS

DRAGON

Spicy tuna , topped with eel, avocado, teriyaki glaze
19

PINK DRAGON

Shrimp Tempura, baked kani mixture, sweet-spicy aioli
19

RED DRAGON

Salmon, avocado, topped with spicy tuna
18

WHITE DRAGON

Spicy tuna, avocado, topped with spicy scallops
22

OSHI

Shrimp tempura, kani mixture, topped with eel, tuna, sweet soy glaze
21

VOLCANO

Spicy tuna, avocado, topped with baked kani mixture, sweet-spicy aioli
19

TARANTULA

Spicy tuna, avocado, cream cheese, topped with spicy soft shell crab
22

TRADIONAL ROLLS

SPICY TUNA

Tuna, spicy aioli
13

SPICY SALMON

Salmon, spicy aioli
13

CALIFORNIA

Kani, avocado, cucumber
11

EBI TEMPURA

Shrimp tempura, avocado, spicy aioli
15

JB

Salmon, cream cheese
13

UNAGI

Eel, cucumber, sweet sauce
15

BOSTON

Tuna, avocado, cucumber
13

MIAMI

Kani mixture, spicy aioli
13

PHILADELPHIA

Salmon, cucumber, cream cheese
13

SPIDER

Soft shell crab, cucumber, spicy aioli
17

SASHIMI-NIGIRI 2PSC

AMAEBI

Sweet shrimp
13

MAGURO

Tuna
10

SAKE

Salmon
10

HAMACHI

Yellowtail
11

UNAGI

BBQ eel
11

EBI

Cooked shrimp
9

HOTATE

Hokkaido scallop
13

ESCOLAR

White tuna
10

TAI

Japanese snapper
10

TAMAGO

Japanese sweet egg omelette
9

IKURA

Salmon rose
13

DESERTS

TEMPURA ICE CREAM

Sponge cake, vanilla ice cream
11

MOCHI ICE CREAM

Varieties
11

Note: Please inform our staff of any dietary restrictions and allergies. Consuming raw or undercooked food items may increase risk of foodborne illness especially if you have certain medical conditions. 20% Gratuity will be added to parties of 5 or more.